As we all know that at Indifoodie it is always about the experiments with food. This time, it is "Lemon Bars" a dessert experimented and prepared by Jayati an engineering student from Kolkata, who loves experimenting both in her lab as well as her kitchen.
Her love for food and sweets inspires her to try them out differently and when it comes to dessert there are no compromises. Here is the recipe for Lemon Bars shared by Jayati.
Ingredients
Butter
Vegetable oil
Flour (3 cups)
Sugar (1 cup )
Salt (1/4 tsp)
Eggs (4)
Lemon Squash
Confectioner / food sprinklers
Method
1. Preheat and butter a medium sized microwave baking dish
2. Add 2 cups flour(maida)+ 1/2 cup sugar(powdered blends in better)+1/4 teaspoon salt+1 cup molten butter(or veg. oil, or mix). Blend until crumb-like structure forms
3. Press this into the buttered dish to form a base. Microwave till the crust is hard and baked.
4. Now Take 1/2 cup sugar(powdered, maybe, blending is better again)+1 cup flour(maida)+4 eggs+1 cup lemon squash(the kissan one, adding actual lemons might add a bit of bitter flavour). Blend and pour over the crust (once it's done)
5. Heat again, till the whole thing solidifies. Let it cool for some time, then freeze(don't put in the deep freezer) overnight.
6. Last but not the least spread confectioner sugar or any other food sprinklers for decoration.
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