Fried Ice Cream

It is always good to be adventurous with your food. Along with experiment, an adventure with your recipe can add a little bit more spice to your life and food, but right now we will add a little bit of chocolate and ice cream instead of spice in a new and adventurous style.
Yes we are going to break the traditional way of how you relish your ice cream, it is the time for some fried ice cream. Yes you heard that right.

So all that you need to know as to how to make it .. Read on

Ingredients: 

• French vanilla ice cream, soft
• 4 teaspoons ground cinnamon
• 2 cups powdered cornflakes
• Oil for deep-fat frying
• chocolate sauce/ Honey

Preparation : 

• Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm
• In a shallow bowl, combine corn-flake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag.
• heat oil in a pan or an electric deep fryer until it is very hot. Unwrap ice cream; fry one ball at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top it with Chocolate sauce or honey