It is always fun to take your favourite dish to the next level. Be it with an intention to try something innovative or make it taste much better and spicier. Scrambled egg curry recipe is among one of my favourite quick recipes. It is quick, easy and tasty.
So here's how you make it.
Ingredients
Eggs (2-3)
Onions (3 chopped)
Tomato (1 chopped)
Green chilly (2 chopped)
Ginger & Garlic (paste)
Cinnamon stick (1)
Turmeric powder
Coriander powder (1/2 tsp)
Cumin powder (1 Tsp)
Black pepper powder (1/4 tsp)
Cumin Seeds
Coriander leaves
Oil
Salt
Preparation
1. Heat oil in a pan and add the cumin seeds, green chilly and cinnamon stick till it splatters.
2. Add onion and add a pinch of salt to it (adding salt will help it melt easily)
3. Now add the tomato and fry it till the tomato totally disappears and gets mixed well with the onion.
4. Add ginger garlic paste into the mixture and fry it on a medium flame for 2 minutes.
5. Add Turmeric Powder, coriander powder, cumin powder and black pepper powder to it and a little water to mix the spices well. Fry it on a low flame till the oil gets separated.
6. Now pull all the contents on one side of the pan, add a little oil and break the eggs.
7. Now Scramble the eggs and mix with the contents properly and fry it for 2 minutes in low flame.
8. Once the mixture is fried, add a glass of water and mix it properly. Add a bit of salt to it according to taste.
9. Cook it for 5 minutes or till you get the thick curry consistency.
10. Once the consistency is achieved, remove it from the flame and garnish it with coriander leaves and serve hot with rice or roti
So here's how you make it.
Ingredients
Eggs (2-3)
Onions (3 chopped)
Tomato (1 chopped)
Green chilly (2 chopped)
Ginger & Garlic (paste)
Cinnamon stick (1)
Turmeric powder
Coriander powder (1/2 tsp)
Cumin powder (1 Tsp)
Black pepper powder (1/4 tsp)
Cumin Seeds
Coriander leaves
Oil
Salt
Preparation
1. Heat oil in a pan and add the cumin seeds, green chilly and cinnamon stick till it splatters.
2. Add onion and add a pinch of salt to it (adding salt will help it melt easily)
3. Now add the tomato and fry it till the tomato totally disappears and gets mixed well with the onion.
4. Add ginger garlic paste into the mixture and fry it on a medium flame for 2 minutes.
5. Add Turmeric Powder, coriander powder, cumin powder and black pepper powder to it and a little water to mix the spices well. Fry it on a low flame till the oil gets separated.
6. Now pull all the contents on one side of the pan, add a little oil and break the eggs.
7. Now Scramble the eggs and mix with the contents properly and fry it for 2 minutes in low flame.
8. Once the mixture is fried, add a glass of water and mix it properly. Add a bit of salt to it according to taste.
9. Cook it for 5 minutes or till you get the thick curry consistency.
10. Once the consistency is achieved, remove it from the flame and garnish it with coriander leaves and serve hot with rice or roti
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