Masala Soya Chaap

There are many veg dishes, the more you explore the better it gets. In my list of exploration, it was Masala Soya Chaap this time. The taste of this dish is extraordinary,
The preparation method is pretty simple and is definitely worth trying.
Let us get ready for the preparation

Preparation time: 45 minutes

Ingredients: 

Soya Chaap 3-4 (300 gms )
Onion 2
Tomato 4
Ginger - 1 inch
Green Chilli 2
Cream
Corriander leaves Minced
Refined Oil
Coriander Powder (1/4 Tbsp)
Cumin Powder (1/4 Tbsp)
Turmeric Powder
Red Chilli Powder ( 1/2 Tsp)
Garam Masala (1/2 Tsp)
Kasoori Methi
1 big cardamom, 6 pepper balls, cinnamon 1pc, 2 cloves
Salt According to taste

Preparation:

1. Cut the soya chaap in 1-1.5 inch pieces

2. Heat oil in a pan and fry the pieces and take it out on a plate

3. Grind the onions, tomatoes and ginger in a grinder to a paste

4. In the oil left over add cumin seeds,green chilli, coriander powder, turmeric powder, kasoori methi and stir it for 20 seconds then add big cardamom seeds, pepper balls, and clove. Fry it for a while

5. Now add the onion tomato and garlic paste prepared from the grinder and add 1/2 tsp of Red Chilli powder

6. Fry the contents till the oil separates.

7. Once the oil separates, add the Garam masala powder and cream to it and stir it till it boils

8. Now add two cups of water and salt to it and let it boil for a while.

9. Once it starts boiling, add the fried soya chaap pieces to it and simmer it on a low flame.

10. Garnish it with coriander leaves.